A ghost kitchen grounded in Indian tradition.
The Place
Recognizing a gap in the market for authentic, high-quality Indian food with a modern delivery model, the team behind Istorja made a strategic decision to expand. Out of this momentum, Istorja Curry Club was born — a ghost kitchen concept designed to bring the same depth of flavor and culinary integrity to a wider audience, available for delivery and takeaway.
Built on the values that shaped the original experience — tradition, quality, and connection — Istorja Curry Club is a natural extension of the brand’s vision to create something lasting, accessible, and rooted in cultural authenticity.
The Food
The menu is thoughtful and abundant. Crisp samosas give way to smoky tandoori chicken. Lassi—both salty and sweet—is offered alongside Kesar Badami Milk, a comforting blend of almonds, saffron, cardamom, and sugar that tastes like childhood nostalgia. And for those who stay until the end, gulab jamun—deep-fried milk balls soaked in rosewater—wait quietly to close the meal.