About us
Hospitality is all about the hard work of creating fun and enjoyment.
Amaro Hospitality Group was founded in 2017, when Pavlos Kyriakou joined forces with like-minded entrepreneur Stelios Petsas. Driven by a shared vision to offer something lasting beyond fleeting trends, they set out to build a hospitality group rooted in soul, substance, and slow-burning elegance.
We believe hospitality is the hard work of creating joy. Guided by Danny Meyer's Enlightened Hospitality, we prioritize the well-being of our team, knowing that genuine care for our guests begins within.
Our approach has never been about following trends. It’s about staying true to our values while evolving with how people live, dine, and connect. Over time, we’ve refined, not reinvented, what we do: elevating quality, deepening attention to detail, and offering experiences that feel personal, thoughtful, and consistent across all our concepts.
Rather than chasing momentary trends, we focus on what endures: authenticity, emotional connection, and intentional living. Whether it’s the comfort of a timeless dish at Bottega Amaro or the slow-living philosophy behind Istorja, our decisions are grounded in human experience, not hype.