At Aigaion House, the cuisine reflects the food of our heart and soul—classic Greek dishes with subtle Eastern Mediterranean influences, inspired by the broader region’s rich culinary traditions. The menu is crafted with a focus on authenticity and quality, sourcing ingredients exclusively from the best local suppliers and farmers. Emphasizing comfort, character, and heritage, each plate offers a genuine taste of the region. The experience is complemented by a carefully curated wine list featuring selected Greek and Cypriot vineyards, celebrating the indigenous grapes of the land.